As autumn sets in our farm in Messolonghi, southern Greece, is preparing for the annual olive harvest. The ancient trees of this fertile land have been producing the finest table olives for millennia, including the king of Greek green olives, the Amfissas variety.

Renowned for its full-flavoured, meaty texture it's these any ONLY these olives that go into the making of our dee-licious green olive spread! Perfect for summer grazing plates, sandwiches, pastas or just eating with a spoon... Be sure to pick up your little jar of Greek heaven when next at one of Perth's best gourmet independents.

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The Food Philosopher